18 Results for search "Food &, Nutrition: Misc.".
In a HealthDay Now interview, Dr. Manesh Patel, chair of the American Heart Association's 2021 Scientific Sessions, shares why the organization decided to shift their dietary guidelines for the first time in more than a decade.
Consistently eating within an 10-hour window helps prevent and manage chronic diseases, researchers say
While 50 percent of families report eating healthier during COVID, 20 percent are serving fast food to their kids more often, researchers say.
Eating a healthy, plant-based diet may lower your risk of getting COVID-19, researchers say.
Children and teens are getting most of their daily calories from ready-to-eat foods and packaged sweet snacks or desserts, researchers say.
Following a diet high in Omega-3 fatty acids reduces overall migraine headaches per month, researchers say
Following a healthy lifestyle helps protect your brain and lower your risk of dementia
Eating snacks high in white potato and other starches greatly increases the risk of death from heart disease and other causes, researchers say
Short DescriptionEating foods that cause inflammation in the body may increase your risk of developing breast cancer, new study finds
Eating at least 2 servings of whole fruit daily increases insulin sensitivity and lowers your odds of type 2 diabetes, researchers say.
Following a diet rich in fruits, vegetables, fish and olive oil may protect your brain against protein build-up and shrinkage related to Alzheimer's disease, researchers say.
Both children and adults who eat quickly have larger waistlines and higher BMIs, researchers say
Eating just a small amount of processed meat each week increased the risk of heart disease and death, researchers say
More than half of the food Americans eat is ultra-processed and it's increasing the risk of heart disease and death, researchers say.
Following a heart-healthy lifestyle helps prevent heart disease and lowers the risk of developing cancer, researchers say
Strict low-carb diets push type 2 diabetes into remission more than low-fat diets
Higher intake of vitamins C and E significantly cuts the risk of Parkinson's disease, researchers say.
Inflammatory compounds found in cooked meat increase odds of wheezing and sleep disturbances, researchers say.
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