Too Little Dietary Salt May Cause More Harm Than Good to Certain Heart Patients
A new study finds cutting salt intake to levels below the recommended maximum does not benefit heart failure patients and may increase the risk of death.
Health News is provided as a service to The Medicine Shoppe site users by HealthDay. The Medicine Shoppe nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.