FRIDAY, June 7, 2019 (HealthDay News) -- Cold, sweet ice cream cones are a favorite summertime treat -- but don't overdo it.
They're high in calories and less nutritious than you probably think. That goes for frozen yogurt and flavored snow cones too, according to Suzy Weems, a professor of family and consumer sciences at Baylor University in Waco, Texas.
THURSDAY, May 16, 2019 (HealthDay News) -- Researchers have long believed the obesity epidemic is at least partly related to the proliferation of highly processed foods. Now, new research suggests the connection is real.
In a tightly controlled lab study, scientists found that people ate many more calories -- and gained a couple of pounds -- when they spent two weeks on a highly proce...
MONDAY, May 13, 2019 (HealthDay News) -- It's almost time for long summer weekends and backyard barbecues. And you may be wondering if a day or two of burgers and beers does any long-term damage to your body.
A new Australian study suggests that if you normally have a healthy lifestyle, you can relax and enjoy the feasts. The study found that the body adapts and quickly bounces back f...
THURSDAY, Jan. 24, 2019 (HealthDay News) -- Weight loss wisdom suggests chewing every bite 15 or more times to give your brain time to process what you're eating and send the signal that you're full. Now a group of studies has found that counting the bites themselves could be an effective way to lose weight.
Knowing that dieters often underreport how many calories they eat, researcher...
TUESDAY, March 13, 2018 (HealthDay News) -- Poor mothers who get food assistance face close scrutiny over their kids' weight, researchers say.
Their study of 138 families in low-income communities in North Carolina found that poor mothers whose kids were overweight or underweight were more likely to be accused by doctors, nutritionists and social workers of not feeding them properly t...
THURSDAY, Nov. 9, 2017 (HealthDay News) -- Requiring calorie counts on menus may pay off in the war on obesity.
Australian researchers say restaurants are responding to the rules by offering more lower-calorie items, and customers, in turn, are reducing their caloric intake. That conclusion stems from a review of more than 220 studies.
FRIDAY, Nov. 3, 2017 (HealthDay News) -- Labeling some foods as meals rather than snacks could cut down on overeating, a new study suggests.
The research included 80 people who were asked to eat a pasta dish presented as either a snack (eaten standing up from a plastic pot with a plastic fork) or a meal (eaten seated at a table from a ceramic plate with a metal fork).