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WEDNESDAY, Oct. 27, 2021 (HealthDay News) -- Do you like your burgers well done with a side of plastic?

Probably not. But a new study suggests that fast food often comes with a sizable helping of plastic-softening chemicals that could potentially lead to hormone disruption, infertility and learning disabilities.

At issue are phthalates and o...

People who've lost their ability to smell and taste due to COVID-19 have significant struggles, but they can find ways to cope with their situation, a new study shows.

One of the most common side effects of COVID-19 is the loss of the sense of smell, which severely affects the sense of taste. This can lead to anxiety, depression and reduced quality of life.

In this study, five women...

Serving more dairy products to nursing home residents could be a simple way to reduce their risk of falls and fractures, a new study suggests.

Many consume low levels of calcium and protein, which can result in weak bones that increase the likelihood of falls and fractures. Dairy products such as milk, yogurt and cheese are high in calcium and protein.

  • Robert Preidt
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  • October 22, 2021
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  • Full Page
  • Onions from Mexico have been linked to a salmonella outbreak that's sickened 652 people in 37 states, federal health officials said Wednesday.

    So far, there have been 129 hospitalizations, but no deaths.

    Investigators have traced one source of the outbreak to whole red, white and yellow onions that were imported from Chihuahua, Mexico, and distributed across the United States by Pro...

    China and the United States are super powers of salt consumption.

    The two world leaders emerged with the highest salt levels in processed meat and fish products among five countries assessed in a new study.

    High salt levels in food is a major cause of high blood pressure and its related risks of heart and kidney diseases and death. The World Health Organization recommends a maximum ...

    Americans' increasing consumption of ultra-processed foods is putting their health at risk, researchers warn.

    Ultra-processed foods are ready-to-eat or heat, include additives, and contain little, if any, whole foods. They include frozen pizza, soda, fast food, sweets, salty snacks, canned soup and most breakfast cereals.

    Previous research has shown that eating ultra-processed food...

    The U.S. Food and Drug Administration announced Wednesday that it is lowering the recommended levels of sodium in processed, packaged and prepared foods.

    The goal of the new, voluntary guideline is to help reduce Americans' average sodium intake from 3,400 milligrams (mg) to 3,000 mg per day — roughly a 12% reduction — over the next 2.5 years.

    "It's really a pivotal day for the...

    Maple Island Inc. announced Friday that it has recalled three lots of Parent's Choice Rice Baby Cereal because of elevated levels of arsenic in the products.

    A sample from the three lots, which were sold only at Walmart, tested above the guidance for naturally occurring inorganic arsenic, according to a company announcement on the recall from Maple Island that was posted on the U.S. Food ...

    Parents frazzled by their little ones' finicky food choices often sigh in exasperation, thinking: "They'll grow out of it by college."

    Maybe not, suggests a new study from Bowling Green State University in Ohio. Some young people continue their picky eating into early adulthood, often restricting their diets to 10 foods or even fewer.

    Such a limited diet can mean they're not getting...

    Iron is vital to health, and too little in your diet might lead to heart disease, European researchers report.

    They said about 1 in 10 new cases of heart disease in middle-aged people might be prevented if they had sufficient levels of iron in their diets.

    "Our findings are based on an observational study and can therefore only report on associations, not on causality," said lead re...

    Trying to slim down? Diet drinks aren't likely to help, researchers warn.

    And those containing the artificial sweetener sucralose may even increase food cravings and appetite in women and people who are obese, according to a University of Southern California study.

    "There...

    Despite the troubling findings of a congressional report released earlier this year on toxins in baby foods, a new report finds even more manufacturers are selling baby foods that contain potentially unsafe levels of heavy metals.

    The toxins in question include dangerous levels of arsenic, lead, cadmium and mercury, among others.

    "No level of toxic heavy metals and exposure to them ...

    WEDNESDAY, Sept. 29, 2021 (HealthDay News) - - The MIND diet may help older people ward off Alzheimer's disease, a new study finds.

    Developed by the late Martha Clare Morris, who was a Rush University nutritional epidemiologist, and her colleagues, the MIND diet is a hybrid of the Mediterranean and DASH diets.

    People in the study who followed the MIND diet even later in life did n...

    Teens who eat lots of fruits and vegetables are likely to enjoy better mental health.

    That's the key takeaway from a new study that also tied a nutritious breakfast and lunch to emotional well-being in kids of all ages.

    "This study provides the first insights into how fruit and vegetable intake affects children's mental health and contributes to the emerging evidence around 'food an...

    In terms of healthy eating, timing is everything.

    That's the word from researchers who claim the time of day that you eat may be just as important for your health as what you eat.

    Having your meals in a consistent window of 8 to 10 hours may help prevent and manage chronic diseases such as diabetes and heart disease, according to the authors of a new study published online Sept. 22...

    People with high blood pressure that doesn't respond to treatment may have more success by following the DASH diet and joining a supervised diet and exercise program, a new study suggests.

    DASH is short for Dietary Approaches to Stop Hypertension — a regimen rich in fruits, vegetables, low-fat dairy products and limited salt.

    Duke University researchers found it can help people w...

    Eating well and exercising regularly can be a challenge for anyone. But for those with autism spectrum disorder or intellectual disabilities, that challenge is exponentially greater.

    Many young men and women with autism and intellectual disabilities face a significantly higher risk for obesity, and all the health complications that follow.

    Yet, a small, new pilot study suggest...

    There's good news for health-conscious sausage and bacon lovers.

    A new study suggests the Japanese knotweed plant could be used to make healthier cured meats.

    According to researchers, this fast-growing plant that invades gardens and buildings contains a chemical that could take the place of the preservative nitrite, which has been linked to cancer, in cured meats. That might not on...

    If your children are picky eaters, bribing or pressuring them will probably backfire.

    But there are other steps you can take to help them get over their fussiness, researchers report.

    Australian scientists reviewed 80 studies to find out more about fussy eaters.

    They found that pressuring a child to eat, offering rewards for eating and stricter parenting methods didn't help....

    Insulin resistance can make you more than twice as likely to develop major depression, even if you haven't developed full-blown diabetes, a new study reports.

    Initially healthy people who later developed prediabetes were 2.6 times more likely to come down with major depression during a nine-year follow-up period, according to the findings.

    "The insulin-resistant folks had two to t...

    You remember the ad. It asked if you've "got milk?" and said that "milk does a body good."

    So, does it? New research suggests it might.

    In the study, people who consumed more dairy fat actually had a lower risk of cardiovascular disease than those who drank or ate less dairy, CNN reported.

    "Increasing evidence suggests that the health impact of dairy foods ...

    Parents and their children often share numerous traits -- including a dislike for broccoli and other veggies in the same family.

    Noxious enzymes from bacteria in saliva may be the reason why, a new study suggests.

    Levels of these compounds are similar in parents and children, which might be why these vegetables are turnoffs for both generations, especially when the levels are h...

    For some people, the subject of hunger conjures up tragic images of starving people with swollen bellies in blighted, desolate parts of the world.

    In this country, the picture is different. Food insecurity affects millions of people in the United States whose suffering may not appear so grim on the outside, but whose mental and physical health are still threatened by hunger and poor nutri...

    Over the past year and a half, the coronavirus pandemic has remade so much of everyday life, including the foods families eat.

    In many families, that's been a good thing, with half cooking at home more often and two-thirds making healthier food choices, according to a nationwide poll of U.S. parents. For about 20% of parents, many of whom said they felt stressed-out and busy, the pandemic...

    A new report from the Humane League claims that 99% of supermarket chicken has pockets of fat, called white stripes, running through it.

    The nonprofit group said its findings show how chickens are being raised with little concern for their welfare. But white striping can also deplete the nutritional value of meat, the group added.

    The findings "should raise alarm bells for consumer...

    People who eat plenty of fruits and vegetables may have a somewhat lower risk of COVID-19 than those with unhealthy diets, a new study suggests.

    Of more than 590,000 adults surveyed, researchers found that the quarter with the most plant-rich diets had a 9% lower risk of developing COVID-19 than the quarter with the least-healthy diets.

    Their risk of severe COVID-19, meanwhile, was ...

    Older adults who regularly eat foods like fish, nuts and olive oil may have less iron accumulation in their brains, as well as sharper memories, a small study suggests.

    The brain requires a certain level of iron to function normally, but the aging brain can accumulate an excess amount. And that excess iron has been linked to cognitive decline — a slow deterioration in memory and thinkin...

    Sugar is killing Americans in droves, according to researchers who found that reducing the sweetener in packaged foods and beverages could prevent more than 2 million strokes, heart attacks and cardiac arrests.

    Less sugary packaged foods and drinks would also curb nearly a half-million heart-related deaths and an even greater number of diabetes cases in the United States, according to the...

    Two salmonella outbreaks that appear related to salami and other Italian-style meats have sickened at least 36 people in 17 states, according to the U.S. Centers for Disease Control and Prevention.

    Twelve people have been hospitalized. No deaths have been reported.

    Because some people recover from salmonella without medical care and aren't tested, the CDC suspects the true number of...

    An apple and a pear a day may help keep blood pressure under control -- a benefit partly explained by gut bacteria, a new study suggests.

    Researchers found that adults who regularly ate certain foods -- apples, pears, berries and red wine -- tended to have lower blood pressure than their peers.

    One thing those foods have in common is a high content of antioxidant plant compounds cal...

    Eating foods high in five key nutrients can help you have soft, glowing, healthy skin, an expert says.

    Omega-3s: While they're typically associated with brain and heart health and lower blood pressure, they also "can reduce inflammation and keep your skin moisturized," clinical dietitian Margaret Ifarraguerri, of LifeBridge Health's Sinai Hospital of Baltimore, said in a ...

    Foods rich in vitamin D may help protect younger adults against colon cancer, researchers report.

    While colon cancer is decreasing overall, cases among younger adults have been on the rise. The trends dovetail with a decline in vitamin D intake from foods such as fish, mushrooms, eggs and milk.

    There is growing evidence of a link between vitamin D and risk of colon cancer death, but...

    The largest permanent increase in the history of the United States' food stamp program and changes to its nutrition standards will be announced Monday.

    Supporters say the changes to the Supplemental Nutrition Assistance Program (SNAP) program that benefits 42 million Americans will better reflect how people eat and will help improve nutrition, reduce hunger and lead to better health, ...

    Frozen burgers, pizza pockets and toaster strudel. Energy drinks and sugary sodas. Fruit leather and potato chips. Cookies and cereal bars. Fish sticks and chicken strips.

    These sorts of quick-pick manufactured foods are considered "ultraprocessed," and dietitians believe they could be at the root of America's obesity epidemic.

    A new study has found that two-thirds of the calories c...

    A diet rich in fresh veggies, fruit and fiber has meaningful benefits for people with diabetes, a new research review confirms.

    Doctors have long recommended this kind of "low-glycemic" eating regimen to help patients manage their diabetes and keep blood sugar levels steady. The new review of findings from 29 different trials lends support for that advice.

    "Although it was smal...

    Growing numbers of Americans aren't getting enough iron in their diets most likely due to changes in farming practices and a shift away from red meat, researchers report.

    The upshot: Rates of iron-deficiency anemia are on the rise.

    "Iron deficiency remains a major public health issue even in a developed country such as the United States," Dr. Ian Griffin and Dr. Marta Rogido wr...

    For people at any age, eating a healthy, plant-based diet is tied to a lower risk of heart attack and heart disease, two new studies show.

    Both studies were published Aug. 4 in the Journal of the American Heart Association,and support the heart association's dietary guidelines.

    "A nutritionally rich, plant-centered diet is beneficial for cardiovascular health. A plant-cente...

    Something as simple as having a glass of orange juice in the morning or an apple at lunch could be one of the keys to protecting your brain health.

    People who consumed just a half serving a day of foods high in a naturally occurring compound called flavonoids had a 20% lower risk of mental decline, according to a new study.

    "We think it may have important public health i...

    Unlocking a clue to why Black women might be more susceptible to COVID-19, a new study shows that low levels of vitamin D may increase their risk of infection.

    That doesn't mean that people should rely on vitamin D supplements to protect themselves against COVID-19, however, because vaccines are the only proven protection against the disease.

    For the study, researchers assessed vita...

    Give kids just a little more time if you want them to eat better.

    New research suggests that longer school lunch breaks could boost their intake of fruits and veggies.

    "It makes sense that you might eat the part of the meal you look forward to first, and if there's enough time left you might go towards the other parts," said study author Melissa Pflugh Prescott, assistant professor ...

    Changes in Americans' grocery shopping habits during the pandemic made pre-existing gaps in access to food even worse, researchers report.

    While many wealthier people switched to online ordering and did more stocking up, most low-income people still had to shop in-person at local small grocers and dollar stores and do so regularly because they couldn't afford to stock up on groceries.

    Eating beef, lamb, pork and processed meats spells trouble for your heart, and the more you eat, the worse it gets, new research warns.

    The meta-analysis -- an overview of data from a large number of studies -- included more than 1.4 million people who were followed for 30 years. It found that for each 1.75 ounces of beef, lamb and pork consumed, the risk of heart disease rose 9%, CNN...

    Coffee delivers the boost that many people need to start their day. Now, new research suggests this breakfast powerhouse may also provide some protection against COVID-19.

    Consuming vegetables and having been breastfed might also reduce your COVID-19 risk, according to the new study from Northwestern University in Chicago. Conversely, processed meats may increase your susceptibility to th...

    Fermented foods may seem like just another health fad, but a small trial suggests they can help strike a healthier balance in the body's gut bacteria.

    In a study of 36 people, researchers found that those randomly assigned to eat plenty of fermented foods, such as yogurt, kimchi and kombucha, showed an increase in their gut "microbiome" diversity.

    The microbiome refers to the vast c...

    If you need another reason to eat healthy, new research suggests that eating lots of packaged snacks and other ultra-processed foods could increase your risk of inflammatory bowel disease (IBD).

    Ultra-processed foods also include packaged baked goods, fizzy drinks, sugary cereals, ready-to-eat meals with food additives, and reconstituted meat and fish items.

    These products often hav...

    More than half of students surveyed on a college campus in the heart of America's meat-producing belt have tried a plant-based alternative.

    "Among the 1,400 students surveyed, we found about 55% had tried a plant-based alternative to meat," said lead author Elizabeth Davitt of the College of Human Sciences at Iowa State University.

    "Individuals who ate plant-based products were mor...

    Whole grains can help older adults maintain a thinner waist, lower blood pressure and lower blood sugar, new research suggests.

    Just three servings a day may do the trick, the authors said.

    One serving is a slice of whole-grain bread, a half-cup of rolled oat cereal, or a half-cup of brown rice.

    Researchers noted that their study -- partially funded by the General Mills Bell ...

    You'll get more than a day's worth of added sugars when you pour a soda fountain drink at most U.S. restaurant chains, a new report finds.

    Even small-sized drinks exceed recommended guidelines, said researchers at the Center for Science in the Public Interest (CSPI).

    For the study, CSPI researchers examined levels of added sugar in full-calorie soda fountain drinks at the top 20 re...

    Some people severely ill with COVID-19 may struggle to regain lost weight for months afterward, a new study shows.

    While COVID-19 is primarily a respiratory illness, it's become clear that the infection can wreak havoc on the body in many ways. Gastrointestinal (GI) symptoms -- like nausea, diarrhea and even bleeding in the digestive tract -- are among the manifestations.

    In some ca...

    Could your children's eating habits be a reflection of their personalities?

    A new study finds a link between the two, but researchers say it's not clear exactly how they influence each other.

    They found that slow eaters are less likely to be extroverted and impulsive, and that youngsters who are highly responsive to external food cues -- the urge to eat when food is seen, smell...

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