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Results for search "Fat, Dietary".

Health News Results - 32

Adding warning labels to meat about its impact on climate and health could lower its consumption, a new study suggests.

British researchers investigated what adding cigarette-style graphic warning labels to meat in a cafeteria setting might do.

“Reaching net zero is a priority for the nation and the planet. As warning labels have already been shown to reduce smoking as well as dri...

About 30% of adults around the world have a buildup of fat in the liver, a condition called nonalcoholic fatty liver disease.

Now an international team of researchers has linked that condition to a heightened risk of heart failure.

NAFLD, as it is called for short, is increasing rapidly because of rising rates of overweight and obesity, the researchers noted.

They reviewed ...

It is likely a connection few have considered, but new research in mice suggests that obesity may up your risk of gum disease.

Specifically, chronic inflammation caused by obesity may trigger the development of cells called osteoclasts that break down bone tissue -- including alveolar bone that holds teeth in place.

“Although there is a clear relationship between the degree of obe...

Weight-loss surgery sliced the risk of severe liver disease or liver cancer in obese people with fatty liver disease, a new study finds.

It included more than 1,100 patients with an aggressive type of fatty liver disease. Patients who had weight-loss (bariatric) surgery had a nearly 90% lower risk of advanced liver disease, liver cancer or related death over the next decade, The New Y...

Belly fat. No one wants it, but women are much harder on themselves about extra pounds wrapped around their middle than men are, regardless of how much they weigh.

And the more they beat themselves up about their "spare tire," the more likely women are to gain weight in this high-risk area, new research suggests. Visceral (belly) fat wraps around the organs in the abdomen, and is thought ...

People who get their dietary fat from olive oil rather than steak may help reduce their risk of suffering a stroke, a preliminary study suggests.

The study, of more than 100,000 health professionals, found that those who favored vegetable oils and other plant foods as their source of fat generally had a lower risk of stroke over the years.

Overall, the 20% of people with the highest...

Eating lots of fatty fish and cutting out polyunsaturated fats may reduce the frequency and intensity of migraines, a new study suggests.

Omega-3 fatty acids from fish like tuna, salmon, bluefish and mackerel may help manage migraine, especially in tandem with eliminating omega-6 fatty acids from vegetable oils, the researchers found.

"It's moderate evidence that diet changes can de...

Planning to celebrate the Fourth of July with a traditional Southern-style spread of fried chicken, pork rinds, buttermilk biscuits and sweet tea?

Don't make it an everyday habit.

These staples of a regional diet heavy in fried foods, fats and sugary drinks may boost your odds for sudden cardiac death, a new study warns.

The good news: You might be able to lower that risk by ...

More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?

The answer is yes, according to new research funded by the U.S. National Institutes of Health. It found the imitation meats to be a good source of fiber, folate and iron while containing ...

Whether it's takeout or dining in, lives filled with lots of restaurant fare could turn out to be shorter, new research shows.

The study found that dining out frequently -- two or more meals prepared away from home each day -- is tied to an increased risk of death from any cause.

One nutritionist who wasn't involved in the study said the findings come as little surprise.

"Many...

If there was an Oscar for "most unhealthy food in a leading role," many of America's most popular movies would be serious contenders.

That's the conclusion of a new review of food content featured in 250 top-grossing U.S. movies. More often than not, the fictional food choices were so bad they wouldn't make the cut of real-world dietary recommendations, the study authors said.

"The ...

Is your kid suddenly clamoring for a fast food meal or a sugary cereal you've never even heard of? He or she may have seen the product featured on a favorite "kid influencer" video.

In a new study, researchers viewed the top 50 kid influencer videos on YouTube and found that 9 out of 10 featured unhealthy foods. Nearly 1 in 3 promoted a fast-food chain.

But, what in the world is...

Ever felt guilty for that occasional binge on high-calorie, fatty foods?

Relax: A new study of folks overindulging on pizza finds that if you're healthy and you don't 'pig out' regularly, your body deals with it just fine.

British researchers looked at the effects of eating until not just full, but so full that the participants could not take another bite. Then, they teste...

If you want a longer, healthier life, try replacing that steak with beans, vegetables or whole grains -- but preferably not a fast-food veggie burger.

That's according to two preliminary studies by Harvard researchers. They found that people who eat plenty of "high-quality" plant foods instead of red or processed meat have a lower risk of heart attack and tend to live longer.

<...

If you love to drizzle a bit of olive oil on your salad, a new study suggests a side benefit to that tasty fat: a lower risk of heart disease.

The research, funded by the National Institutes of Health, found that people who had more than half a tablespoon of olive oil daily had a 21% lower risk of heart disease.

And, if you replace a teaspoon of butter, margarine or ma...

Grab-and-go foods are an easy option for busy lives, but if you opt for ultra-processed foods a lot, you may pick up something you don't want -- heart disease.

About 55% of Americans' daily calories come from eating ultra-processed foods, a new study found. And the more calories that came from ultra-processed foods, the worse heart health was, the findings suggested.

"...

What is the perfect amount of fats and carbohydrates for a healthy diet? Scientists from McMaster University in Canada analyzed food diaries from more than 135,000 people in 18 countries around the world to find out.

The answer supports the old adage that moderation is good for your heart and a longer life, specifically that eating moderate amounts of carbs and fats rather than very ...

Having a cheeseburger with that CBD-infused product? A new study suggests that fatty foods might boost the body's absorption of cannabidiol (CBD).

In 2018, CBD capsules received U.S. Food and Drug Administration approval for use in patients with seizures, but how food affects absorption of the drug has been unclear.

In this study, University of Minnesota researchers examine...

Dairy foods have been getting a lot of attention from researchers in recent years, notably from studies done both jointly and separately by scientists at Harvard and Tufts universities. They looked at the relationship between full-fat dairy and the risks for heart disease and diabetes.

A 3,000-participant study found that people who included dairy fat in their diet had a lower risk of...

The keto diet has plenty of weight-loss devotees who swear by the high fat, low-carb plan. Now, new research from India suggests it may benefit people with type 2 diabetes.

The study team found that people following a ketogenic diet for three months saw significant improvement in their blood sugar control.

"A five to 10% carbohydrate diet over three months led to a rem...

It's a hard habit to break -- sinking your teeth into a favorite fast-food breakfast sandwich. But your drive-thru addiction could be making a big dent in daily calorie and fat limits without giving you the nutrients needed to fuel your day.

Take these steps for a healthy breakfast sandwich remix, great taste included.

When you must buy a ready-made sandwich, skip the bacon ...

Doctors may be as confused about what dietary advice to pass on to their patients as the patients themselves -- even when it comes to protecting against heart disease through diet, according to U.S., British and Italian reports.

Part of the problem is the continuing lack of nutrition education offered in medical schools. Another is the lack of time doctors have to spend with patients...

Experts have redefined the role of fat in healthy eating, but before you grab a chunk of cheese or another pat of butter, understand the differences between the various types of fat in your diet.

For decades, guidelines recommended limiting total dietary fat to no more than 30% of daily calories, and then to a range of 20% to 35% of calories. The thinking was this would lo...

Americans are eating as much processed meat as they did two decades ago, and have not increased the amount of fish they consume.

That's the bad news from new research on dietary data, which also found one-quarter of U.S. adults eat more than the recommended amount of unprocessed red meat, and less than 15% eat recommended amounts of fish/shellfish.

The good news comes from...

With all the attention that the very high-fat Keto diet is getting, you might be wondering how much fat is healthy and how much your body really needs every day to thrive.

First, know that some fat is essential for most people. Your body uses fat for many health functions, including processing fat-soluble vitamins like A and E. Including some fat in meals helps you feel more satisfied...

For folks who hate to fast before getting a blood test to check their cholesterol levels, a new study delivers some good news.

Most people may not have to abstain from everything but water before having the test, the study found.

"We hope this study will be the final nail in the coffin, providing strong evidence that within the same person, fasting or not before a lipid leve...

It's hard to keep up with the findings from studies on the health effects of saturated fat -- you know, the fat typically found in animal foods, from red meat to whole milk. But one thing's certain.

For every study that finds saturated fats unhealthy, there's another showing that its role in heart disease and other chronic conditions is still open for discussion.

For example...

Oils are one of the most widely used ingredients in cooking and are healthy alternatives to butter and margarine.

All cooking oils, including olive, canola and peanut oil, contain 14 grams of total fat per tablespoon, and roughly 120 calories. So measure amounts carefully because even though some fat is essential for good health and these are excellent choices, they're still high in ...

Fried chicken, french fries and chicken-fried steak might be delicious, but treating yourself to such fare regularly could be deadly, a new study warns.

Women who eat more than one serving a week of fried chicken or fried fish have an increased risk of heart disease and death, researchers report.

"Overall, we found that total fried food consumption is related to higher risk ...

Nearly all TV food ads aimed at Hispanic and black children in the United States are for unhealthy products, a new report claims.

In 2017, black teens saw more than twice as many ads for unhealthy food products as white teens, researchers found.

"Food companies have introduced healthier products and established corporate responsibility programs to support health and wellness...

After indulging in big, rich, holiday meals, cholesterol levels go through the roof, Danish researchers report.

After Christmas, cholesterol levels jumped 20 percent from summer levels among the 25,000 people studied.

Your risk of having high cholesterol becomes six times higher after the Christmas break, the scientists said.

"Our study shows strong indications th...