Advice on eating fish while pregnant has flip-flopped over the years. Now, a new study suggests that the benefit of eating fish in moderation during pregnancy outweighs the risk.
Fish is a major source of omega-3 fatty acids, which are important for a developing fetus. But some fish -- such as swordfish, shark and mackerel -- can contain high levels of mercury, which can cause neuro...
Taking higher doses of vitamin D during pregnancy doesn't appear to offer any protection against asthma in children, a new study finds.
The study, a follow-up to one done three years ago, looked at 6-year-old children whose mothers had taken extra vitamin D while they were pregnant. The hope was that taking extra vitamin D when the baby's lungs are developing during pregnancy might p...
Gaining too much weight during pregnancy can lead to unhealthy post-pregnancy weight for moms, and a higher risk of obesity and related conditions in their children. But not gaining enough weight has consequences, too.
Historical studies on children born during times of famine show they have twice the risk as the general population of developing schizophrenia and other mental illnesse...
Could following a Mediterranean diet during pregnancy help head off gestational diabetes and excess weight gain?
A British study says the answer is yes.
But the researchers added that the eating regimen -- which is high in vegetables, fruits, whole grains, beans, nuts, seeds and olive oil -- does not reduce the overall risk of complications for mother and baby.
Omega-3 fatty acids, found in foods including fatty fish and flaxseed, may be best known for their link to heart health, but they're also vital for pregnant women and their babies.
These important nutrients have been linked to a reduced risk for depression for mom and a better birth weight for baby along with improved development and brain function, and possibly asthma prevention. Wh...
Taking fish oil supplements during pregnancy might translate into healthier growth in children during their first six years of life, a new study suggests.
"This study highlights the fact that in utero exposure can have a profound effect on the fetus that lasts through childhood," said Dr. Jennifer Wu, an obstetrician-gynecologist from Lenox Hill Hospital in New York City.
For pregnant women who are vitamin D-deficient, vitamin supplements won't improve the growth of their fetus or infant, Canadian researchers report.
The study was done in Bangladesh, where vitamin D deficiency is common among women of reproductive age, and where 30 percent of newborns are small and the growth of 36 percent of infants under 5 is stunted.
If you love fish and you're pregnant, new research suggests eating lots of it might help you avoid delivering your baby too soon.
The researchers found that women who had the lowest levels of fatty acids from fish during their first and second trimester were 10 times more likely to have a preterm birth than women who had the highest levels of those fatty acids.
Investigators say they've found an unanticipated but welcome twist in a decades-long effort to reduce birth defects by boosting folate levels among pregnant women.
Beyond protecting against serious defects such as spina bifida, fortifying the grain supply with folic acid may also enhance fetal brain development and lower the long-term risk for developing psychosis, a new study suggest...
Women who've had a miscarriage are more likely to get pregnant and have a baby if they have adequate levels of vitamin D, new research indicates.
"Our findings suggest that vitamin D may play a protective role in pregnancy," said lead investigator Sunni Mumford, from the epidemiology branch of the U.S. National Institute of Child Health and Human Development.