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624 Results for search "Food &, Nutrition: Misc.".

Health News Results - 624

For some people, the subject of hunger conjures up tragic images of starving people with swollen bellies in blighted, desolate parts of the world.

In this country, the picture is different. Food insecurity affects millions of people in the United States whose suffering may not appear so grim on the outside, but whose mental and physical health are still threatened by hunger and poor nutri...

TUESDAY, Sept. 21, 2021 (HealthDay News) -- Over the past year and a half, the coronavirus pandemic has remade so much of everyday life, including the foods families eat.

In many families, that's been a good thing, with half cooking at home more often and two-thirds making healthier food choices, according to a nationwide poll of U.S. parents. For about 20% of pa...

A new report from the Humane League claims that 99% of supermarket chicken has pockets of fat, called white stripes, running through it.

The nonprofit group said its findings show how chickens are being raised with little concern for their welfare. But white striping can also deplete the nutritional value of meat, the group added.

The findings "should raise alarm bells for consumer...

People who eat plenty of fruits and vegetables may have a somewhat lower risk of COVID-19 than those with unhealthy diets, a new study suggests.

Of more than 590,000 adults surveyed, researchers found that the quarter with the most plant-rich diets had a 9% lower risk of developing COVID-19 than the quarter with the least-healthy diets.

Their risk of severe COVID-19, meanwhile, was ...

Older adults who regularly eat foods like fish, nuts and olive oil may have less iron accumulation in their brains, as well as sharper memories, a small study suggests.

The brain requires a certain level of iron to function normally, but the aging brain can accumulate an excess amount. And that excess iron has been linked to cognitive decline — a slow deterioration in memory and thinkin...

Sugar is killing Americans in droves, according to researchers who found that reducing the sweetener in packaged foods and beverages could prevent more than 2 million strokes, heart attacks and cardiac arrests.

Less sugary packaged foods and drinks would also curb nearly a half-million heart-related deaths and an even greater number of diabetes cases in the United States, according to the...

Two salmonella outbreaks that appear related to salami and other Italian-style meats have sickened at least 36 people in 17 states, according to the U.S. Centers for Disease Control and Prevention.

Twelve people have been hospitalized. No deaths have been reported.

Because some people recover from salmonella without medical care and aren't tested, the CDC suspects the true number of...

An apple and a pear a day may help keep blood pressure under control -- a benefit partly explained by gut bacteria, a new study suggests.

Researchers found that adults who regularly ate certain foods -- apples, pears, berries and red wine -- tended to have lower blood pressure than their peers.

One thing those foods have in common is a high content of antioxidant plant compounds cal...

Eating foods high in five key nutrients can help you have soft, glowing, healthy skin, an expert says.

Omega-3s: While they're typically associated with brain and heart health and lower blood pressure, they also "can reduce inflammation and keep your skin moisturized," clinical dietitian Margaret Ifarraguerri, of LifeBridge Health's Sinai Hospital of Baltimore, said in a ...

Foods rich in vitamin D may help protect younger adults against colon cancer, researchers report.

While colon cancer is decreasing overall, cases among younger adults have been on the rise. The trends dovetail with a decline in vitamin D intake from foods such as fish, mushrooms, eggs and milk.

There is growing evidence of a link between vitamin D and risk of colon cancer death, but...

The largest permanent increase in the history of the United States' food stamp program and changes to its nutrition standards will be announced Monday.

Supporters say the changes to the Supplemental Nutrition Assistance Program (SNAP) program that benefits 42 million Americans will better reflect how people eat and will help improve nutrition, reduce hunger and lead to better health, ...

Frozen burgers, pizza pockets and toaster strudel. Energy drinks and sugary sodas. Fruit leather and potato chips. Cookies and cereal bars. Fish sticks and chicken strips.

These sorts of quick-pick manufactured foods are considered "ultraprocessed," and dietitians believe they could be at the root of America's obesity epidemic.

A new study has found that two-thirds of the calories c...

A diet rich in fresh veggies, fruit and fiber has meaningful benefits for people with diabetes, a new research review confirms.

Doctors have long recommended this kind of "low-glycemic" eating regimen to help patients manage their diabetes and keep blood sugar levels steady. The new review of findings from 29 different trials lends support for that advice.

"Although it was smal...

Growing numbers of Americans aren't getting enough iron in their diets most likely due to changes in farming practices and a shift away from red meat, researchers report.

The upshot: Rates of iron-deficiency anemia are on the rise.

"Iron deficiency remains a major public health issue even in a developed country such as the United States," Dr. Ian Griffin and Dr. Marta Rogido wr...

For people at any age, eating a healthy, plant-based diet is tied to a lower risk of heart attack and heart disease, two new studies show.

Both studies were published Aug. 4 in the Journal of the American Heart Association,and support the heart association's dietary guidelines.

"A nutritionally rich, plant-centered diet is beneficial for cardiovascular health. A plant-cente...

Something as simple as having a glass of orange juice in the morning or an apple at lunch could be one of the keys to protecting your brain health.

People who consumed just a half serving a day of foods high in a naturally occurring compound called flavonoids had a 20% lower risk of mental decline, according to a new study.

"We think it may have important public health i...

Unlocking a clue to why Black women might be more susceptible to COVID-19, a new study shows that low levels of vitamin D may increase their risk of infection.

That doesn't mean that people should rely on vitamin D supplements to protect themselves against COVID-19, however, because vaccines are the only proven protection against the disease.

For the study, researchers assessed vita...

Give kids just a little more time if you want them to eat better.

New research suggests that longer school lunch breaks could boost their intake of fruits and veggies.

"It makes sense that you might eat the part of the meal you look forward to first, and if there's enough time left you might go towards the other parts," said study author Melissa Pflugh Prescott, assistant professor ...

Changes in Americans' grocery shopping habits during the pandemic made pre-existing gaps in access to food even worse, researchers report.

While many wealthier people switched to online ordering and did more stocking up, most low-income people still had to shop in-person at local small grocers and dollar stores and do so regularly because they couldn't afford to stock up on groceries.

Eating beef, lamb, pork and processed meats spells trouble for your heart, and the more you eat, the worse it gets, new research warns.

The meta-analysis -- an overview of data from a large number of studies -- included more than 1.4 million people who were followed for 30 years. It found that for each 1.75 ounces of beef, lamb and pork consumed, the risk of heart disease rose 9%, CNN...

Coffee delivers the boost that many people need to start their day. Now, new research suggests this breakfast powerhouse may also provide some protection against COVID-19.

Consuming vegetables and having been breastfed might also reduce your COVID-19 risk, according to the new study from Northwestern University in Chicago. Conversely, processed meats may increase your susceptibility to th...

Fermented foods may seem like just another health fad, but a small trial suggests they can help strike a healthier balance in the body's gut bacteria.

In a study of 36 people, researchers found that those randomly assigned to eat plenty of fermented foods, such as yogurt, kimchi and kombucha, showed an increase in their gut "microbiome" diversity.

The microbiome refers to the vast c...

If you need another reason to eat healthy, new research suggests that eating lots of packaged snacks and other ultra-processed foods could increase your risk of inflammatory bowel disease (IBD).

Ultra-processed foods also include packaged baked goods, fizzy drinks, sugary cereals, ready-to-eat meals with food additives, and reconstituted meat and fish items.

These products often hav...

More than half of students surveyed on a college campus in the heart of America's meat-producing belt have tried a plant-based alternative.

"Among the 1,400 students surveyed, we found about 55% had tried a plant-based alternative to meat," said lead author Elizabeth Davitt of the College of Human Sciences at Iowa State University.

"Individuals who ate plant-based products were mor...

Whole grains can help older adults maintain a thinner waist, lower blood pressure and lower blood sugar, new research suggests.

Just three servings a day may do the trick, the authors said.

One serving is a slice of whole-grain bread, a half-cup of rolled oat cereal, or a half-cup of brown rice.

Researchers noted that their study -- partially funded by the General Mills Bell ...

You'll get more than a day's worth of added sugars when you pour a soda fountain drink at most U.S. restaurant chains, a new report finds.

Even small-sized drinks exceed recommended guidelines, said researchers at the Center for Science in the Public Interest (CSPI).

For the study, CSPI researchers examined levels of added sugar in full-calorie soda fountain drinks at the top 20 re...

Some people severely ill with COVID-19 may struggle to regain lost weight for months afterward, a new study shows.

While COVID-19 is primarily a respiratory illness, it's become clear that the infection can wreak havoc on the body in many ways. Gastrointestinal (GI) symptoms -- like nausea, diarrhea and even bleeding in the digestive tract -- are among the manifestations.

In some ca...

Could your children's eating habits be a reflection of their personalities?

A new study finds a link between the two, but researchers say it's not clear exactly how they influence each other.

They found that slow eaters are less likely to be extroverted and impulsive, and that youngsters who are highly responsive to external food cues -- the urge to eat when food is seen, smell...

Want to be good to your ticker?

Load up on veggies -- especially beans, Italian researchers recommend.

They've published a comprehensive review of research on eating habits and heart disease that provides consistent evidence that eating less salt and animal proteins and more plant-based foods is associated with a lower risk of heart disease.

Those good-for-you foods include w...

Eating lots of fatty fish and cutting out polyunsaturated fats may reduce the frequency and intensity of migraines, a new study suggests.

Omega-3 fatty acids from fish like tuna, salmon, bluefish and mackerel may help manage migraine, especially in tandem with eliminating omega-6 fatty acids from vegetable oils, the researchers found.

"It's moderate evidence that diet changes can de...

An experimental drug can prevent intestinal damage caused by celiac disease, an early trial has found -- raising hopes that it could become the first medication for the serious digestive disorder.

With celiac disease, the immune system attacks the lining of the small intestine when a genetically susceptible person eats gluten -- a protein found in wheat, rye and barley.

The symptoms...

Planning to celebrate the Fourth of July with a traditional Southern-style spread of fried chicken, pork rinds, buttermilk biscuits and sweet tea?

Don't make it an everyday habit.

These staples of a regional diet heavy in fried foods, fats and sugary drinks may boost your odds for sudden cardiac death, a new study warns.

The good news: You might be able to lower that risk by ...

A steady lunch routine of cheeseburgers and fries may shorten your life, but loading your dinner plate with vegetables could do the opposite.

Those are among the findings of a new study looking at the potential health effects of not only what people eat, but when.

Researchers found that U.S. adults who favored a "Western" lunch -- heavy in cheese, processed meat, refined grains, fat...

A diet designed to boost brain health appears to benefit people with multiple sclerosis (MS), new research suggests.

For the study, a team from Icahn School of Medicine at Mount Sinai in New York City examined 185 people diagnosed with MS within the past five years. Each had MRI brain scans and responded to detailed questionnaires.

The upshot: Those who ate more of the "good" foods ...

More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?

The answer is yes, according to new research funded by the U.S. National Institutes of Health. It found the imitation meats to be a good source of fiber, folate and iron while containing ...

The U.S. fast-food industry has boosted spending on ads targeting kids, especially Black and Hispanic youth, new research shows.

For the study, the researchers analyzed data on ad spending and TV ad exposure for 274 fast-food restaurants and found that annual spending hit $5 billion in 2019, up more than $400 million between 2012 and 2019.

"Fast-food consumption by children and teen...

Breast cancer patients who have adequate levels of vitamin D - the "sunshine vitamin" - at the time of their diagnosis have better long-term outcomes, a new study finds.

Combined with the results of prior research, the new findings suggest "an ongoing benefit for patients who maintain sufficient levels [of vitamin D] through and beyond breast cancer treatment," said study lead author Son...

Hoping to eat your way to a healthier heart?

Diets rich in plant foods may beat low-fat eating regimens for cutting the risk of heart disease and stroke, a new study finds.

Saturated fat, the kind largely found in animal products, has long been viewed as the enemy of the heart, since it can raise "bad" LDL cholesterol.

In the new study, which tracked more than 5,100 Americans,...

People who have Crohn's disease often seek to ease their symptoms by changing what they eat, and new research suggests the Mediterranean diet may be their best bet.

The study evaluated one of the commonly used diets for Crohn's disease, known as the specific carbohydrate diet (SCD), comparing it with the Mediterranean diet, which is sometimes recommended by doctors for its heart health be...

TUESDAY, June 8, 2021 (HealthDay News) - If you're like most American adults, it might be time to reach for a piece of fruit, a plate of vegetables or a bowl of whole grains.

Only 7% of adults get enough fiber, a type of carbohydrate that passes through the body undigested and supports not only regular bowel movements, but also offers important health benefits. Too little fiber is associa...

Fewer temptations at checkout?

People may spend more money when they buy their groceries online, but they also tend to buy fewer unhealthy, "impulse-sensitive" foods like candy and cookies, new research shows.

For the study, the researchers looked at the shopping habits of 137 primary household shoppers in Maine to compare their in-store and online purchases. The shoppers had shopp...

Advocates of plant-based diets suggest they can reduce the risk of chronic illnesses such as heart disease and help the environment.

Now, new research suggests they may provide another health benefit: lowering COVID-19 severity.

A plant-based diet was associated with 73% lower odds of moderate to severe COVID-19 infection in the study. A pescatarian diet, which includes fish but l...

Women whose diets tend to feed inflammation may have a heightened risk of breast cancer, a preliminary study suggests.

The study, of more than 350,000 women, found that the more "pro-inflammatory" foods women consumed, the higher their breast cancer risk.

The term refers to foods thought to contribute to chronic low-grade inflammation throughout the body - a state implicated in vari...

The portion of food that you put on your plate and how fast you eat it could determine how much you're eating -- or potentially overeating.

A new study found that when people were given larger portions of macaroni and cheese for lunch, they ate more, as much as 43% more when the portion size was increased by 75%.

Those who ate faster or took bigger bites also tended to eat more fo...

Want to lower your risk of diabetes? Eat plenty of fruit.

An Australian study suggests that two servings a day could lower the odds of developing type 2 diabetes by 36%.

"A healthy diet and lifestyle, which includes the consumption of whole fruits, is a great strategy to lower your risk of developing type 2 diabetes," said lead author Nicola Bondonno of the Institute for Nutrition R...

If you're planning to get pregnant or already "eating for two," sticking to a healthy diet may reduce the risk of several common pregnancy complications, researchers say.

The new study included nearly 1,900 women who completed diet questionnaires at eight to 13 weeks of pregnancy, along with estimates of what they ate in the previous three months.

At 16 to 22 weeks and 24 to 29 week...

A native South American population that lives a pre-industrial lifestyle may have a slower rate of brain aging than the typical Westerner, a new study finds.

The study focused on the Tsimane population, whose roughly 16,000 members dwell in a remote part of the Bolivian Amazon. They live by farming, hunting, gathering and fishing - a lifestyle devoid of processed food, couch time and stre...

If you can't stand broccoli, celery or kale, you may be a supertaster, and it just might protect you from COVID-19.

Supertasters are folks who are highly sensitive to bitterness. They're not only less likely to get COVID-19 than people who aren't so sensitive to sharp, pungent flavors, they're also less likely to wind up hospitalized with it, the researchers said.

What's more, super...

It's consistently rated high among diets for all-around health, and a new report finds the DASH diet is all-around good for your heart, too.

The Dietary Approaches to Stop Hypertension (DASH) regimen is designed to lower high blood pressure, but this new research shows that it also reduces inflammation, heart injury and strain.

The study provides "some of the strongest evidence that...

For people worried about developing dementia due to their family history, a preliminary study offers some good news: A healthy lifestyle might curb your risk.

Researchers found that older adults with healthy habits had a lower risk of developing dementia, versus the less health-conscious -- even if a parent or sibling had suffered from the brain disease.

Lifestyle choices did not er...